Hotel Café Royal is an iconic luxury 5-star hotel in the heart of central London. With the hotel situated to the South-West of Mayfair and Soho to the South, the property is positioned on Regent Street, within 1 mile from Theatreland, Buckingham Palace, Westminster and the British Museum. The shopping areas of Bond Street, Oxford Street and Savile Row are a short 6-minute walk away.
A London landmark, the hotel features 159 contemporary guestrooms, including 54 suites and 7 signature suites. Each is designed with careful detail and features complimentary WiFi, Bang & Olufsen entertainment systems, media hubs and luxury bathroom amenities. Certain Suites offer a complimentary minibar including snacks and soft drinks.
After a busy day, guests can relax in the Akasha Holistic Wellbeing Centre, which features a state-of-the-art-gym, a large lap pool, a sauna, a Hammam/steam room and a wide range of spa treatments.
Hotel Café Royal also offers a selection of restaurants and bars for guests to enjoy. At the heart of the hotel, is the Cakes and Bubbles by Albert Adria, offering a parade of exceptional desserts and pastries, as well as the 'Sweet Afternoon Bubbles Experience', all served alongside a wide selection of Champagne and sparkling wine.
The Green Bar is a vibrant cocktail destination, specialising in botanicals and tonics, specialising in botanicals and tonics alongside classic cocktail concoctions and a selection of light dishes and sharing small plates.
Experience Parisian flair and flavours at the very heart of London at Brasserie Saint-Germain. Steeped in seasonality, the menu features dishes that utilise local ingredients, creating an all day dining experience that transcends time.
Restored to revive the ornate Louis XVI décor and detailing, the The Grill Room at Cafe Royal offers an award winning traditional Royal Afternoon Tea.
Alex Dilling at Hotel Café Royal is one of London’s most anticipated restaurant openings at our historic address, following the success at his time of Two-Michelin star kitchens. Alex primarily focuses on showcasing gastronomic French classics through meticulous and unique cooking techniques in an intimate 34 seat dining room.